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Our Passion

Nurturing a forest that helps us breathe.

 

 

 

 

 

 

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The Real Maple Company is where we share our passion for naturally delicious syrup with you. 

In 2014, we fell in love with a place, its bountiful trees and a way of life. We decided to make space in our lives to celebrate this little miracle. That year, we learnt that tapping a maple for syrup would not harm it; and we came to appreciate that the ecosystem supported by each tree was both generous and fragile; and we saw the sensory abundance of the forest distilled to a clear, amber-coloured syrup that drizzled from generously proportioned glass bottles.

We have been in love with maple syrup as long as we can remember. A hybrid maple loving British-North America couple, we’d bring back as much maple syrup as our luggage limit would allow. Once it would run out, we’d search far and wide for a glass bottle to quench our organic maple syrup thirst. We couldn’t help gazing at the sad plastic bottles of sugar-cut syrup on the shelves of the supermarkets and grocery stores at home, and the high cost of that inferior product. 

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Before long, The Real Maple Company idea was born.

In our other life, our London life, we are healthcare professionals: Sarah is a nurse specialist who believes that every person deserves access to healthcare and Ravi works everyday to improve the public’s health. So, during the day, we care for families and patients: our human community. Our free time is devoted to devising recipes for the best maple syrup we have ever tasted and nurturing a forest that even here, 3,500 miles away, helps us to breathe